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HERBS

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Herbs are the leaves of the edible plants. Herbs have amazing health properties. Herbs can be used dried or fresh in food. They add taste to your recipes. Use dried herbs during cooking while fresh herbs are best to be added as the last step in cooking.

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Health Benefits

Basil

Nutritional properties: good for digestion/healthy gut, anti-inflammatory, fights free radical activity, fights depression, manage diabetes, supports liver function, helps detoxify the body, benefits skin

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Health Benefits

Cilantro

Nutritional properties: good source of immune-boosting antioxidants, may lower blood sugar, benefits heart health, protects brain health, promotes digestion, gut health, menstrual function, prevents urinary tract infections and neurological inflammation, protects and soothes and fights skin irritations/infections and protects against colon cancer, lowers anxiety and improves sleep

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Health Benefits

Oregano

Nutritional properties: might help fight bacteria, relieve inflammation and cancer, regulate blood sugar, skin sores, aching muscles, asthma, cramping, diarrhea, indigestion, colds, boosting overall health

Image by Nika Akin
Health Benefits

Sage

Nutritional properties: good for antioxidant and anti-inflammatory actions, better memory, hot flashes, sore throat, cold sores, fatigue and sunburn

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Health Benefits

Bay leaves

Nutritional properties: anti-inflammatory, might have anticancer effects, helps improve digestive health, hair and heart health and sleep, reduces anxiety and stress, diabetes management, treating of menstrual problems

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Health Benefits

Dill

Nutritional properties: ​good for maintaining healthy vision, skin, immune function, growth, reproductive health, antioxidant for resisting infection, healthy bones

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Health Benefits

Parsley

Nutritional properties: might have anti-cancer and antibacterial effects, supports bone and heart health, protects eyes, rich in antioxidants

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Health Benefits

Terragon

Nutritional properties: good for improving blood sugar and sleep, increase appetite, may help relieve pain associated with conditions like osteoarthritis, may have antibacterial properties and may be good for heart health

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Health Benefits

Chives

Nutritional properties: might have anticancer effects, good for bone health, blood clotting and cardiovascular disease, eyes, heart health, stroke, cognitive function, depression and dementia, anti-inflammatory

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Health Benefits

Mint

Nutritional properties: aids digestion, sooths asthma, good relaxant, clears congestion of throat, nose, bronchi and lungs, cures headaches, improves brain power, treats acne and pimples with anti-bacterial and inflammatory properties, morning sickness or nausea, beats stress and depression

Rosemary Sprig
Health Benefits

Rosemary

Nutritional properties: Good for improving digestion, memory and concentration, brain aging, protection against macular degeneration, has antioxidants and anti-inflammatory compounds, neurological protection

Image by Rudy Issa
Health Benefits

Thyme

Nutritional properties: may lower blood pressure, regulates cholesterol levels, fights sore throat, mood and immune system booster, may fight cancer, treats coughs and bronchitis, may prevent food poisoning, rich in anti-fungal properties

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