How to make Garlic and Ginger Croutons recipe

Croutons are an easy way of using left-over slices of bread. Instead of throwing them out make your own garlic and ginger croutons!

Make a healthy salad topper with healthy garlic and ginger. Garlic and ginger croutons are very delicious!

You can make a bunch and put them in an air-tight container for storage in your freezer or fridge.

Great as a salad topper or over soup, like a tomato soup!

Health properties #garlic, may:

• fight sickness - including common cold

• reduce blood pressure

• lower cholesterol levels

• contain antioxidants against Alzheimer and dementia

• improve bone health

Health properties #ginger, may:

• reduce risk of diabetes and cancer

• be working as anti-inflammatory

• settle upset stomach

• prevent heart disease

• relieve period pain and morning sickness

Ingredients:

• olive oil

• 5 garlic cloves, minced

• 1 inch ginger root, peeled and grated

• salt and pepper to taste

• 4 slices of bread, cubed (optional cut off crust/edges)

Preparations:

• heat olive oil on medium heat

• add garlic and ginger

• sauté for 3 minutes

• add salt and pepper

• add the bread cubes and fry until golden brown

Ready to eat!

Enjoy with your salad or soup!

Eat and live!

Watch here how to make the garlic and ginger croutons: