This pie is really delicious. I made the pie crust myself by getting Tender-flake Lard and following the recipe on the package. One package is good for making six pie crusts. I only wanted to make one so I divided everything by six. I baked this pie in the oven and it gave me a decent pie crust. It might be easy though to just buy a ready to bake pie crust/shell. You then only have to bake it and let it cool down before you add the rhubarb and berry mix.
This is such an easy recipe. I had rhubarb and mixed berries in my freezer. I cooked the frozen rhubarb with some water and sugar, added 1 pouch gelatine powder and vanilla extract. And added 2 cups of frozen mixed berries. Then I poured it on the baked and cooled off pie shell/crust. Let it sit for 2 hours in the fridge.
Very nice as a desert! The pie crumbles and mixes with the rhubarb and berry mix.
Rhubarb Health Properties, helps:
to keep your #bones healthy and strong
to prevent #osteoporosis
with #bone formation
to lower #cholesterol because of the #fibre in it
Mixed #Berries have many health properties. Here are a few:
#anti-inflammatory
good for #skin
lower #cholesterol
Gelatine Health Properties, is great for:
connective tissues in your body (#osteoarthritis)
Vanilla Extract Health Properties, may have:
#antibacterial, #antioxidant and #antidepressant effects
help with #muscle and #nerve function and regulate #blood #pressure
Ingredients:
Preparations:
add rhubarb, water and sugar to a pot
bring it to a boil and boil gently for 10 minutes while stirring a couple of times
take off it off the stove and add vanilla extract and the mixed frozen berries
stir gently until evenly mixed
poor it on the pie crust/shell
let it cool down outside the fridge for 1/2 hour
then put it covered in the fridge for another 1 1/2 hour
Ready!
Great for dessert.
Extra delicious by adding some yoghurt or top it with whipping cream.
Enjoy!
Eat And Live!!
Kommentare