Rhubarb Berry Crumble Pie

This pie is really delicious. I made the pie crust myself by getting Tender-flake Lard and following the recipe on the package. One package is good for making six pie crusts. I only wanted to make one so I divided everything by six. I baked this pie in the oven and it gave me a decent pie crust. It might be easy though to just buy a ready to bake pie crust/shell. You then only have to bake it and let it cool down before you add the rhubarb and berry mix.

This is such an easy recipe. I had rhubarb and mixed berries in my freezer. I cooked the frozen rhubarb with some water and sugar, added 1 pouch gelatine powder and vanilla extract. And added 2 cups of frozen mixed berries. Then I poured it on the baked and cooled off pie shell/crust. Let it sit for 2 hours in the fridge.

Very nice as a desert! The pie crumbles and mixes with the rhubarb and berry mix.

Rhubarb Health Properties, helps:

• to keep your #bones healthy and strong

• to prevent #osteoporosis

• with #bone formation

• to lower #cholesterol because of the #fibre in it

Mixed #Berries have many health properties. Here are a few:

• #antioxidants

• #anti-inflammatory

• good for #skin

• lower #cholesterol

Gelatine Health Properties, is great for:

• #skin and #nails

• #bones (#osteoporosis)

• connective tissues in your body (#osteoarthritis)

Vanilla Extract Health Properties, may have:

• #antibacterial, #antioxidant and #antidepressant effects

• help with #muscle and #nerve function and regulate #blood #pressure

Ingredients:

• 2 cups/500 grams frozen #rhubarb

• 1 cup sugar

• 1 cup water

• 1 pouch #gelatine

• 2 cups/500 grams frozen/#berries

• 1 teaspoon #vanilla extract

• 1 pie shell/crust

Preparations:

• add rhubarb, water and sugar to a pot

• bring it to a boil and boil gently for 10 minutes while stirring a couple of times

• take off it off the stove and add vanilla extract and the mixed frozen berries

• stir gently until evenly mixed

• poor it on the pie crust/shell

• let it cool down outside the fridge for 1/2 hour

• then put it covered in the fridge for another 1 1/2 hour

Ready!

Great for dessert.

Extra delicious by adding some yoghurt or top it with whipping cream.

Enjoy!

Eat And Live!!