Three In The Pan

Three In The Pan is a Dutch treat. It is so easy to make and is a great snack or lunch on the weekends. They are just called Three In The Pan since you bake them in batches of three.

You only need a few ingredients and there you go! I had actually all ingredients at home, in my pantry. Probably just like you. I had this recipe in mind already a couple of weeks and decided to make it today for husband and kids.

Milk, flour (plus baking powder), raisins, salt, icing sugar, #cinnamon powder and #vanilla extract is all you need. And a frying pan and butter or oil for baking. Originally this recipe is without vanilla extract but since I like the taste of vanilla I just added it.

Vanilla Health Benefits, may:

• have antibacterial, antioxidant and antidepressant effects,

• help with muscle and nerve function

• regulate blood pressure

Cinnamon Health Benefits, may:

• lower blood sugar

• lower cholesterol

• have antioxidant, antibiotic and anti-inflammatory effects
  

Ingredients:

• 250 gram or 1 2/3 cup flour

• 2 teaspoons baking powder

• 250 dl or 1 cup milk

• 100 or 2/3 cup gram raisins

• pinch of salt

• icing sugar

• cinnamon powder

Preparations:

• mix flower with pinch of salt and baking powder

• make hole in the centre and add a little bit of milk

• stir until milk has been absorbed

• continue adding milk, bit by bit, in the centre until all milk is absorbed

• stir a little bit more

• add the raisins and stir

Baking:

• add oil in frying pan and heat to medium hot

• add three dollops of dough with a tablespoon, making sure the dough masses are not touching each other

• for a couple of minutes bake until bottom is light brown

• flip the three dollops

• press with a spatula on the three dollops to flatten them

• bake until done and slightly browned on both sides

• put these Three In The Pan on a plate

• sprinkle a decent amount of cinnamon powder and icing sugar to sweeten the Three In The Pan or bake them all and put them on a bigger serving plate for sharing

Enjoy while still warm!

Prep time: 10 min

Serves: 12 pieces

Baking Time: 15 minutes